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MiCCA’s 3rd Annual Climate & Health Event: Food as Medicine for People and the Planet

  • Overview
  • Faculty/Disclosure to Learners
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Add to Calendar MiCCA’s 3rd Annual Climate & Health Event: Food as Medicine for People and the Planet 10/24/2026 8:00:00 AM 10/24/2026 4:00:00 PM America/New_York For More Details: https://wmed.cloud-cme.com/course/courseoverview?EID=39366 Description: This event will examine the interrelationships between climate change, agriculture, food systems, and human health. Participants will explore the "Food as Medicine" framework, which integrates access to nutritious, high-quality food into healthcare as a strategy for preventing, managing, and treating chronic disease. The program will also examine how food production and distribution systems influence en... Michigan State University Union false MM/DD/YYYY


Overview

This event will examine the interrelationships between climate change, agriculture, food systems, and human health. Participants will explore the "Food as Medicine" framework, which integrates access to nutritious, high-quality food into healthcare as a strategy for preventing, managing, and treating chronic disease. The program will also examine how food production and distribution systems influence environmental sustainability, health equity, and access to nutritious foods, highlighting the impact these systems have on population health and underserved communities.

For more information, please contact Teresa Homsi//[email protected]//281-881-7165


Target Audience
Specialties - Academic/Research, Cardiovascular Disease, Emergency Medicine, Family Practice, General Practice, General Surgery, Infectious Diseases, Internal Medicine, Nurse Practitioner, Nursing, Nutrition, Oncology, Pathology, Pediatrics, Physician Assistant, Public Health, Registered Dietician

Date & Location
Saturday, October 24, 2026, 8:00 AM - 4:00 PM, Michigan State University Union, East Lansing, MI

Objectives
  1. Describe the relationship between climate change, food systems, nutrition, and human health, including the evidence supporting Food as Medicine interventions.
  2. Apply evidence-based strategies to incorporate Food as Medicine principles, nutrition counseling, and food insecurity screening into patient care when appropriate.
  3. Identify opportunities to collaborate with interdisciplinary teams and community organizations to improve equitable access to nutritious foods and support better patient and population health outcomes.

Accreditation

In support of improving patient care, WMed's Office of Continuing Education (CE) is jointly accredited with Commendation by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC) to provide interprofessional continuing education for the healthcare team.

Credit amount subject to change.  

Interprofessional Continuing Education

This activity was planned by and for the healthcare team, and learners will receive 6.00 Interprofessional Continuing Education (IPCE) credits for learning and change.

Physicians

Western Michigan University Homer Stryker M.D. School of Medicine designates this live activity for a maximum of 6.00
AMA PRA Category 1 Credit(s)™.  Physicians should claim only the credit commensurate with the extent of their participation in the activity.

Nurses

Western Michigan University Homer Stryker M.D. School of Medicine designates this activity for 6.00 contact hours for nurses.  Nurses should claim only credit commensurate with the extent of their participation in the activity.


Credits
AMA PRA Category 1 Credits™ (6.00 hours), Continuing Nursing Credit- ANCC (6.00 hours), General Attendance (6.00 hours), IPCE Credit (6.00 hours), Other Learner Attendance (6.00 hours)


Keywords: LIVEAMA PRA Category 1 Credit™ANCCAttendanceIPCE Credit

Mitigation of Relevant Financial Relationships

Western Michigan University Homer Stryker M.D. School of Medicine adheres to the ACCME Standards for Integrity and Independence in Accredited Continuing Education. Any individuals in a position to control the content of a CE activity, including faculty, planners, reviewers or others are required to disclose all relevant financial relationships with ineligible entities (commercial interests). All relevant conflicts of interest have been mitigated prior to the commencement of the activity.

Member Information
Role in activity
Nature of Relationship(s) / Name of Ineligible Company(s)
Cindy Wikstrom, Bachelors
Michigan Clinicians for Climate Action
Activity Coordinator
Nothing to disclose
Teresa Homsi, MPA

Activity Director
Nothing to disclose
Nyanna Slaughter-Smith, MBA
Administrative Assistant
Nothing to disclose
Samuel Anglin, *None-Not applicable*
Faculty
Nothing to disclose
shane bernardo, *None-Not applicable*
ARKIPELAGO L3C
Faculty
Nothing to disclose
Jennifer Blesh, PhD
Michigan State University
Faculty
Nothing to disclose
Jamie DuVerneay, MPH
Corewell Health
Faculty
Nothing to disclose
Susan Holcombe, VMD, MS, PhD

Faculty
Nothing to disclose
Michael J Johnson-Chappell, PhD
Center for Regional Food Systems, Michigan State University
Faculty
Nothing to disclose
Karen Koeppe, MS, RDN
Faculty
Nothing to disclose
Mia McPherson, BSN
Michigan Clinicians for Climate Action
Faculty
Nothing to disclose
Cheryl A Ruble, MD, NA
CAR MD, PLLC (retired)
Faculty
Nothing to disclose
Chelsea Skonieczny, BBA
The Farm at Trinity Health
Faculty
Nothing to disclose
Kelly Wilson, RD
Trinity Health
Faculty
Nothing to disclose
MaryLee Pakieser, Nurse Practitioner

Nurse Planner
Nothing to disclose
Elizabeth DelBuono
Physician Planner
Nothing to disclose

Saturday, October 24, 2026

Connecting Farms, Food, & Health - How We’re Growing Our Food & Public Health Implications
9:30AM - 10:30AM
Michael J Johnson-Chappell, PhD
Envisioning a Better Food System to Serve People & the Planet
10:30AM - 12:00PM
shane bernardo, *None-Not applicable*
Jennifer Blesh, PhD
Chelsea Skonieczny, BBA
Kelly Wilson, RD
Food as Medicine: Ancestral Wisdom for Modern Wellness
12:00PM - 1:30PM
Samuel Anglin, *None-Not applicable*
The Power of Healthy Food: Interactive Clinical Case Studies
1:30PM - 3:00PM
Jamie DuVerneay, MPH
Cheryl A Ruble, MD, NA
Karen Koeppe, MS, RDN
Mia McPherson, BSN
Susan Holcombe, VMD, MS, PhD

©2018-2026 Western Michigan University Homer Stryker M.D. School of Medicine

Email: [email protected]

Phone: 269-337-6391